Well, I'm off the Ice now. If you haven't heard, the PhD didn't work out, so I'm done with Antarctica. It was a great experience though.
The good thing about leaving was that I got to travel New Zealand for a week. We got back to Christchurch at about 9 pm, and I got to see 2 things I hadn't seen in 2 months - darkness and rain. It was a nice change. My first big challenge was the car. They drive on the left side in New Zealand, so I had to learn quickly and in a big city. It wasn't too difficult, but I had to really think about turning into the left lane. And then there's the roundabouts. These things are a little scary. You have to yield to people already in the roundabout then drive around in a circle until your turn comes up. It was good that my first roundabout was in a smaller town, so I could practice before I got back to the big city.

My first stop was
Kaikoura, a nice little town about 225 km up the east coast from Christchurch. The drive was really nice and green (another nice change from the Ice). There were sheep everywhere situated in the valleys between large grassy hills. It was all very pastoral. Then I came out of the hills and there was the ocean. New Zealand has the bluest water I've ever seen and the mountains come right down to the water. I went to
Kaikoura for a pelagic bird trip. I went out an pretty small boat, which was a little tough on my stomach since the water was a little rough, but it was worth it as I saw my first albatross along with several other sea birds. The

re was also a New Zealand fur seal colony in town. The next day I was off across the mountains to the west coast. Almost everywhere on the South Island is in the mountains, and the main highways are 2 lanes and very curvy. You definitely had to pay attention to the road, but the scenery made it difficult. On the other side of Lewis Pass, I drove through
Buller Gorge, across to
Westport, then down to
Punakaiki.
Punakaiki lies right next to
Paparoa National Park and has the Pancake Rocks. The rock formations all along the coast are amazing, but these are really neat because they were laid down in layers and, well, look like pancakes (kind of). And when the swell comes in, the water shoots up through holes and out at the top of the formations.

I stayed in
Greymouth, home of
Monteith's beer, then headed down the coast to
Queenstown that night. The west coast has some spectacular scenery. I stopped in
Hokitika to pick up some jade carvings, for which New Zealand is known, then stopped at Franz Josef and Fox Glaciers. Both of these glaciers come down steep valleys out of the Southern Alps and are pretty dramatic. I crossed from
Westland into
Otago and it became much drier and less steep. The
Otago region is home to a lot of the wineries and there were also a lot of apple and cherry orchards. I really liked
Queenstown. It only has about 7500 people (moderate size by New Zealand standards) but a lively nightlife and plenty of outdoor activities nearby. I think
bungy jumping was invented near
Queenstown. Anyway, I didn't do much around
Queenstown, but it was worth the stop. The next day, I drove to Dunedin, home of New
Zealand's Cadbury factory (produces 85% of
NZ's chocolate) and
Speight's beer (beer is a big thing in NZ). However, I went for the birds (of course).
Taiaroa Head is at the very end of the
Otago Peninsula and has the only mainland breeding colony of albatross in the world (Royal Albatross). There are also thousands of other seabirds that nest on the cliffs. I hated to do it, but I paid $30 to go see the albatrosses. The colony has about 150 birds in it, but from the observatory I could only see 4 - a bit of a disappointment.
The next day as I left Dunedin headed for Mt. Cook, the weather had turned o
vercast. After 4 days of sun and 70 degree days, the weather had to turn bad when I was going to see the highest point in Australasia. It was cloudy almost the whole way there, but as I entered the valley leading to the visitor center, the skies parted and the mountains poked their heads out. So, I got some good views of Mt. Cook and the surrounding mountains. Then it was back to Christchurch for the next day's flight - about 27 hours of travel, 19 of those on a plane. It was a great week, but I didn't get to see as much as I had hoped. I guess
I'll just have to go back.